This is one of my favorite seafood salads— it’s easy to prepare, visually appealing, and full of flavor! Perfect for a mid day snack or a light lunch, you’ll find this dish to be the perfect addition to your spring menu.. (It’s also gluten free!) This recipe is courtesy of skinnytaste.com,
Ingredients:
- 1 lb cooked jumbo shrimp
- 1 avocado- diced
- 1 jalapeno- diced
- 1 tsp chopped cilantro
- 1/4 cup chopped red onion
- 1 medium tomato- diced
- 2 limes- juiced
- 1 tsp salt
- 1 tsp pepper
- 1 tsp olive oil
Directions:
Mix all ingredients together in a large bowl and chill. Keep refrigerated until ready to serve. *Try eating with crispy tortillas for extra crunch
Happy Cooking!
Linking up at Coastal Charm, A Stroll Thru Life, Cozy Little House, Not Just a Housewife, My Uncommon Slice of Suburbia
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